Winners and judges of the Martin Miller's Gin Bartender Competition at Beaker & Gray, Wynwood
Beaker and Gray mixologist John Cooper makes his own tonic
Philip Khanderish of The Setai used avocado peel as a garnish
Wynwood Diner's Mark Kinzer shakes his gin cocktail
Echevarria, Winkles and Nelson discuss the fine points of the entrants' creations.
Philip Khanderish of The Setai garnished his award-winning cocktail with avocado peel
Romantic glassware set the tone for Wynwood Diner's Mark Kinzer's second-place cocktail
Kabir Akbani of Lure Fishbar won third for his Taste of India, using spices and a rose garnish