Photo by Jake Katel
Latex drops from a jackfruit (Artocarpus heterophyllus), which can weigh up to 80 pounds.
Guanabana (Annona muricata) or soursop.
Barberousse talks about his fruits with festival goers at Fruit and Spice Park.
Colorful achiote (Bixa orellana), also known as annatto, used to add color and flavor to cooking oil.
