The team: David Herrera, Vilma Sevilla and Bruno Ponce.Herrera, Vilma Sevilla and Bruno Ponce.
Gorgonzola aging in cooler
Mimmo's Market stocks a range of Italian products
David uses his hands to knead, pull and stretch the curd
Bruno pinches off pieces to form tight round balls, balloon-shaped scamorza
Truffle porcini cheese