Thi Squire shows how to cook with snake gourd
Contestant Alison Stribling at work
Stribling's prize winning dish
Sookram grates Persian lime zest
Chattas pan-fries fish
Chef Ines' tilefish with tropical fruit relish
Chef Vincent Catala's tuna with garnish
Chef Sol's Thai taco
Chef Chantelle's melange of local produce
Drew Thomason's fish creation
