First harvest at Atlantic Sapphire. From left to right: Christopher Roman, Ailene Suarez, Christine Belfranin, Johan Andreassen, Daniela Merida, Ryan Rubino and Viviana Vergara. Photo: Atlantic Sapphire
Atlantic Sapphire uses the saltwater Floridian Aquifer as a water source, then recycles 99% of the water they use through 3,000 feet below the surface. Photo: Atlantic Sapphire
