Dining Out: Beef

Last Updated August 23, 2016
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Grass-fed steak from Gaucho Ranch (Photo: Alex McKenzie)

Where can you try the very best in beef in South Florida?

Adena Grill

Why We Love It: Striploin, rib eye steaks and strip steaks are sourced from cattle from their ranch near Ocala.
|900 Silks Run Unit 1740 , Hallandale Beach, FL, us

Gaucho Ranch

Why We Love It: In addition to supplying grass-fed beef to customers and restaurants, Gaucho Ranch hosts a monthly communal tasting, grilling their grass-fed cuts over the grill, showcasing ribeye loins, flap meat,...
|7251 NE 2nd Ave, Suite 113, Miami, FL, us

Los Fuegos

Why We Love It: Wagyu NY strip steaks, 48-oz tomahawk steaks (for sharing), Black Angus skirt steak and prime rib are among the beef offerings from Argentine grillmaster Francis Mallmann’s open-fire kitchen.
|Miami Beach, FL, us

Palomilla Grill

Why We Love It: This family-owned and operated Cuban restaurant uses Seminole Pride for skirt steak, picanha and palomilla. "It's important to know what I'm getting and to support local business," says Palomilla...
|6890 W Flagler St., Miami, FL, us

Quinto La Huella

Why We Love It: The first outpost of Uruguay’s beachfront restaurant, Parador La Huella, this new restaurant uses their wood-fire parrilla for skirt steak, rib eye, sweetbreads and other dishes. Executive chef Nano...
|701 S Miami Ave , Miami, FL, us

Toro Toro

Why We Love It: Chef Richard Sandoval’s Churrasco and Grill steaks are cooked on a wood-burning rodizio with South American or Japanese choices; Sandoval makes it a point to select cattle raised on small U.S. farms...
|100 Chopin Plaza , Miami, FL, us
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