Let the Deals Begin! Coral Gables Restaurant Week Begins

When the weather heats up, so do the restaurant promotions in South Florida! And the first of the season, Coral Gables Restaurant Week – part of the city's first Culinary Month – is underway.

Actually three weeks of dining bargains from June 4-24, the 11th annual promotion is extra-special this year now that Miracle Mile's pedestrian-friendly streetscape project is complete. The Gables' restaurant row, Giralda Plaza is closed to vehicles, making this one-block concentration of restaurants, cafes and bars the ideal spot for strolling and al fresco dining.

“Our first ever Culinary Month will engage foodies and wine-lovers alike, highlighting Downtown Coral Gables as one of Miami’s greatest culinary destinations,” says Taciana Amador, executive director of the Coral Gables BID. Experiences include an intimate, table-side Chef’s Dinner experience June 13 at La Taberna Giralda; a lively Wine Walk June 18; a panel June 7 about Miami’s restaurant scene featuring Sam Gorenstein of My Ceviche, Otto Othman of Pincho Factory, and Abe Ng of Sushi Maki and a Venetian Farm-to-Table dinner June 19 by the renowned Chef Allen Susser of the Café at Books & Books.

Participating restaurants will serve three-course, prix fixe menus at discounted prices for lunch and dinner:

BOCAS HOUSE | Dinner Menu
BULLA GASTROBAR | Lunch Menu │ Dinner Menu
CALIFORNIA PIZZA KITCHEN | Lunch Menu │ Dinner Menu
CHRISTY'S RESTAURANT | Dinner Menu
CIBO WINE BAR | Lunch Menu │ Dinner Menu