Spice rubs are easy ways to perk up neats and poultry, even vegetables. Freddy Kaufmann from Proper Sausages in Miami Shores shares the ingredients to their popular rubs:
Steak Rub: Porcini, garlic, rosemary, thyme, pepper
What makes it special: Great savory flavor and really good for any meat.
Roast Rub: Ancho, coriander, oregano, paprika, cayenne
What makes it special: It’s what we use on the roast pork for sandwiches, some heat, but not too much, originally meant for pork, does great on chicken and is my new go-to on a steak.
BBQ: Cumin, cayenne, tomato, sugar, smoked paprika
What makes it special: Tangy, spicy, and just sweet enough, perfect for any traditional BBQ needs.
Dub Rub: Habanero, allspice, thyme, mustard
What makes it special: Our spiciest rub by far. If you crave heat, then this is the rub for you.
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