The conference will be a premier event launching the beginning of Food Week 2018. The event is hosted by Miami Dade College, the Miami Culinary Institute, and Natcom Global and will spotlight: "Food and Culinary Innovation”
Keynote Speakers: G
lobal culinary leader Einav Gefen
- Executive Corporate Chef of Unilever Food Solutions
Einav oversees 250 chefs across the globe that impacts the food that millions of people eat everyday.
Disruptors, Innovators & Future Food Leaders
The morning is designed for everyone who is passionate about making healthier food a priority. Listen and meet industry leaders who will be speaking on the future of food, hear best practices from local celebrity culinary standouts and meet the influencers that are supporting better-for-you food ecosystems.
Better Food Innovator Awards
If you or someone you know is a "better-for-you" food entrepreneur who is disrupting the food supply chain through innovation, or is inspiring masses on social media with their product — enter your nomination throughout January. The Top 20 most popular nominations will pitch and promote their company to the attendees and a panel of industry experts for a chance at two awards. The panel of experts will select the Grand Prize, "Better Food Innovator Award,” and the audience will vote for the winner for the "People's Choice Award."
Made in Miami Showcase & Networker
Sample and discover Miami's newest healthy food and beverages companies. Industry professional, students, and anyone who is is interested is welcome to network with 25+ of Miami's Top Tastemakers in the better food industry.
February 21, 2018 8:30 AM-3:30 PM
Location: Miami Dade College - Wolfson Campus | 300 Northeast 2nd Avenue , Miami, FL 33132
Event website: eventbrite.com