Better Food Movement Conference

The BETTER FOOD MOVEMENT conference brings together business leaders, entrepreneurs, policymakers, and influencers from the U.S., Latin America & the Caribbean. In partnership with the Miami Dade College and its
Miami Culinary Institute, the conference sets the stage for discussing critical issues facing public policy, discovering the latest innovations in food sustainability, networking with culinary entrepreneurs, and to find
out how trendsetters are using digital media to grow the better food culture. Keynote: Dr. Marion Nestle, author of Food Politics and other ground-breaking books and founder of the Food Studies program at NYU. Sessions and special events include "The Sugar Wars: Battling Public Health Enemy #1," "Food Culture 2.0: Building Better Brands in the Digital Age," "Food Innovation: Creating Tomorrow's Food," a spotlight on Miami's artisanal food entrpreneurs, and more.