Curious About Curry at Arc Culinary
Spice things up with an exploration of global flavors at Curious About Curry. This four-course culinary adventure starts with Thai red curry chicken in a red curry paste and coconut milk broth with Thai basil leaves, cilantro, onions, red bell peppers, garlic, ginger and green beans, served with jasmine rice; mouthwatering vegan green curry with cassava roti bread, featuring a green curry and coconut milk broth with sliced eggplant, firm tofu, lime leaves, Thai basil and bell peppers, served with fresh, Arc-made cassava roti bread; yellow fish curry with yellow curry and fish broth, snapper, shallots, peppers, garlic, coriander, cumin, turmeric, ginger, dried chili peppers, cinnamon and lemongrass, served with rice noodles; and saffron pannacotta with tropical fruit.
Arc Culinary's Emeril Lagasse Foundation Innovation Kitchen offers a blend of mid-century classic and modern elegance, featuring a Chef’s Table, refined décor and an outdoor patio. Beyond Chef Experiences, the catering venue hosts private cooking classes, corporate meetings and events, bridal and baby showers, rehearsal dinners, small weddings and more for seated guests up to 49 and buffet or cocktail-style events up to 125 guests and provides full-service off-site catering. Arc Culinary and Arc Educates are revenue-generating social enterprises of Arc Broward that directly support programming for 1,200 children and adults with disabilities.
Date: March 28, 2025 7:00 PM-9:00 PM
Location: The Emeril Lagasse Foundation Innovation Kitchen at Arc Culinary | 10250 Northwest 53rd Street, Sunrise, FL
Admission:
Tickets for the March chef experience dinners are $99 for the chef’s table or $89 for communal seating. Gratuity and alcoholic beverages are included in the ticket price.
Event website: arcculinary.com
