Dig into “Dine Out” at Whisk Gourmet

The 6th annual “Dine Out with TAS at Whisk Gourmet Summer Series” takes flight at the enduringly popular bastion of New Southern cuisine. Make a dinner date (eat-in or take-out) on the second Tuesday of June, July or August, and, in turn, Whisk will feather the proverbial Tropical Audubon Society nest with 10 percent of its dinner revenues. Dig into Whisk signature dishes such as Chef Brendan's legendary Fried Green Tomatoes, his famous Fried Chicken, cool Kale Caesar or his sensational Shrimp & Grits.

Dates:
June 13, 2017 6:00 PM-10:00 PM
July 11, 2017 6:00 PM-10:00 PM
August 08, 2017 6:00 PM-10:00 PM

Location: Whisk | 7382 SW 56th Avenue, South Miami, FL 33143

Event website: whiskgourmet.com