VIP reception, tasting and demo by local farm-to-table chefs Norman Van Aken, Cindy Hutson, Allen Susser, Adrianne Calvo and Richard Ingraham. Also served will be locally produced spirits, beer, coffee, kombucha, and chocolates. Proceeds benefit Miami Book Fair & Slow Food Miami Edible Garden programs.
Date: November 16, 2017 6:30 PM-9:30 PM
Location: Miami Dade College | 300 NE 2nd Avenue, Miami, FL 33132