Farm-to-Table Dinner
VIP reception, tasting and demo by local farm-to-table chefs Norman Van Aken, Cindy Hutson, Allen Susser, Adrianne Calvo and Richard Ingraham. Also served will be locally produced spirits, beer, coffee, kombucha, and chocolates. Proceeds benefit Miami Book Fair & Slow Food Miami Edible Garden programs.
Date: November 16, 2017 6:30 PM-9:30 PM
Location: Miami Dade College | 300 NE 2nd Avenue, Miami, FL 33132
Admission: $60
Find it
Miami Dade College
300 NE 2nd Avenue
Miami, FL
33132
Miami Book Fair's Culinary Celebration
So many culinary superstars will be on hand at this year's Miami Book Fair! Here's the latest schedule. We'll update...
