Fiestas Patrias Peruanas

July 01-31, 2016
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La Mar Terrace (Photo: Mandarin Oriental)

Internationally acclaimed Chef Gastón Acurio’s U.S. restaurants La Mar by Gastón Acurio Miami, La Mar San Francisco, and Tanta Chicago announce a month-long collaborative celebration in July to commemorate Fiestas Patrias Peruanas—Peruvian National Holidays. These holidays honor Peru’s independence from Spain on July 28, 1821 as well as Peru's Armed Forces and National Police on July 29. As ambassadors of Peruvian cuisine and culture, Chefs Diego Oka (Miami), Victoriano Lopez (SF), and Jesus Delgado (Chicago) are celebrating with a month-long special menu of seven dishes featuring creations by each chef plus a cocktail from their respective restaurants. The three locations will offer the menu à la carte for lunch and dinner and as a prix-fixe tasting experience during dinner service.

La Mar Miami Chef Diego Oka

Causa Escabechada with camarones, ocopa sauce, and quail egg

Quinoa Tamal with duck confit, seco sauce, and pickled onion

Albahaca Pisco with Pisco Barsol Quebranta, cucumber and lemongrass-infused vodka, fresh cucumber-basil purée, lime juice, Peychaud's Bitters

Date: July 01-31, 2016 4:45 PM

Location: La Mar, Mandarin Oriental, Miami | 500 Brickell Key Dr., Miami, FL

Admission: $75 exclusive of tax and gratuity

Event website: mandarinoriental.com

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500 Brickell Key Dr.
Miami, FL

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