Flavors of Miami

September 08, 2016
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The American Liver Foundation’s second annual Flavors of Miami goes beyond the traditional gala. Top local chefs prepare a multi-course dinner tableside. This sold-out event funds the research, education and advocacy efforts of the American Liver Foundation. Presenting Sponsor is Miami Transplant Institute, a unique affiliation between Jackson Health System and UHealth – University of Miami Health System. The National Silver Sponsor is Gilead Sciences; the National Bronze Sponsor is AbbVie Pharmaceuticals; among other local sponsors.

Chefs confirmed to date include: 

Honorary Chef Scott Linquist, COYO Taco

Chef Bryan Rojas, Fooq’s

Chef Patrick Kirchner, Café des Arts

Chef Jimmy Carey, Jimmy’s Kitchen

Chef Frederic Delair, Loews Miami Beach Hotel

Chef Alex Paz, JW Marriott Miami

Chef Riccardo Vincis, Riviera Focacceria Italiana

Chef Frederic Joulin, Semilla Eatery & Bar

Chef Sezer Deniz, The St. Regis Bal Harbour Resort

Chef Bryan Gorton, Corsair Kitchen & Bar at Turnberry Isle Resort

Chef Joshua Elliott, The Restaurant at The Raleigh

Chef David Ortiz, The Financial Chef

Chef Nuno Grullon, Café Roval

Chef Gioacchino Sofia, Villa Castelli Ristorante

Chef Dustin Atogiue, Mondrian South Beach

Chef Javier Carballo, Hyde Beach Kitchen + Cocktails

*Additional chefs will be announced soon.

Date: September 08, 2016 5:30 PM-10:00 PM

Location: Loews Miami Beach Hotel | 1601 Collins Ave. , Miami Beach, FL 33139

Event website: liverfoundation.org

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1601 Collins Ave.
Miami Beach, FL 33139

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