Flavors of Miami
The American Liver Foundation’s second annual Flavors of Miami goes beyond the traditional gala. Top local chefs prepare a multi-course dinner tableside. This sold-out event funds the research, education and advocacy efforts of the American Liver Foundation. Presenting Sponsor is Miami Transplant Institute, a unique affiliation between Jackson Health System and UHealth – University of Miami Health System. The National Silver Sponsor is Gilead Sciences; the National Bronze Sponsor is AbbVie Pharmaceuticals; among other local sponsors.
Chefs confirmed to date include:
Honorary Chef Scott Linquist, COYO Taco
Chef Bryan Rojas, Fooq’s
Chef Patrick Kirchner, Café des Arts
Chef Jimmy Carey, Jimmy’s Kitchen
Chef Frederic Delair, Loews Miami Beach Hotel
Chef Alex Paz, JW Marriott Miami
Chef Riccardo Vincis, Riviera Focacceria Italiana
Chef Frederic Joulin, Semilla Eatery & Bar
Chef Sezer Deniz, The St. Regis Bal Harbour Resort
Chef Bryan Gorton, Corsair Kitchen & Bar at Turnberry Isle Resort
Chef Joshua Elliott, The Restaurant at The Raleigh
Chef David Ortiz, The Financial Chef
Chef Nuno Grullon, Café Roval
Chef Gioacchino Sofia, Villa Castelli Ristorante
Chef Dustin Atogiue, Mondrian South Beach
Chef Javier Carballo, Hyde Beach Kitchen + Cocktails
*Additional chefs will be announced soon.
Date: September 08, 2016 5:30 PM-10:00 PM
Location: Loews Miami Beach Hotel | 1601 Collins Ave. , Miami Beach, FL 33139
Event website: liverfoundation.org
