Flavors of Miami
The American Liver Foundation’s fourth annual Flavors of Miami is a culinary experience that goes beyond the traditional gala – top local chefs prepare a multi-course dinner tableside. This sold-out event showcases the signature dishes of Miami’s culinary experts and takes guests beyond the usual restaurant fare. This event helps fund the research, education and advocacy efforts of the American Liver Foundation. The 2018 Flavors of Miami Presenting Sponsor is Jackson Health Systems, the National Gold Sponsor is AbbVie Pharmaceuticals, National Silver Sponsor is Gilead Sciences; the National Bronze Sponsor is Intercept and the National Partner is CVS; among other local sponsors.
Participating chefs include:
|
107 Grill |
Chef Carlos Rodriguez |
|
221 Catering |
Chefs Dominic St. Gerard & Jayson Pascal |
|
ALTER |
Chef Brad Kilgore |
|
B Hotels & Resorts |
Chefs Venoy Rogers III & David Morales |
|
Bar Collins at the Loews Miami Beach Hotel |
Chef James Kelly |
|
Best Chefs Catering |
Chef Chris Valdes |
|
Chef IP |
Chef Isaac Perlman |
|
Conrad Fort Lauderdale |
Chef Jorge Ramos |
|
CORSAIR Kitchen & Bar |
Honorary Chef Gordon Maybury |
|
Delicious Catering |
Chef Christopher Bulgarin |
|
Lightkeepers at The Ritz Carlton |
Chef Raul Del Pozo |
|
No Name Chinese |
Chef Pablo Zitzmann |
|
Old Lisbon Restaurants |
Chef Carlos Abreu |
|
The Betsy Hotel South Beach |
Chef Danny Ganem |
|
The Salty Donut |
Chef Raceni Richards |
Date: June 27, 2018 5:30 PM-10:00 PM
Location: Loews Miami Beach Hotel | 1601 Collins Ave , Miami Beach, FL 33139
Admission:
Contact Alicia Eppich at aeppich@liverfoundation.org
Event website: alfflavors.org
