Hook, Catch & Cook Sustainable Seafood Dinner
Chef Allen Susser’s annual Hook, Catch & Cook sustainable seafood dinner features Chefs Jose Mendin and Paula DaSilva. Every year Chef Allen invites two celebrated local chefs to collaborate on five unique courses featuring sustainably caught local seafood. Allen, a long-time member of the Monterey Bay Aquarium’s Seafood Watch Blue Ribbon Task Force, will go on a fishing expedition the day before with Captain Mike Puller and the other chefs to “catch and hook” the seafood that will be “cooked” during this special night.
Date: August 24, 2017 7:00 PM-10:00 PM
Location: Cafe at Books & Books | 1300 Biscayne Boulevard, Miami, FL
Admission: $82 per person and a portion of the proceeds will benefit Captain Mike’s non-profit foundation, The Fishing Experience.
Event website: booksandbooks.com
