Lionfish Tasting Dinner

June 22, 2016
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To start the evening, Chef will be serving a delicious Smoked Fish Dip appetizer paired with a bold Chilean Carmenere.  The second course of the evening, a "Surf and Turf", will surely be a crowd pleaser.  Chef will be using Marinated Skirt Steak wrapped around a Lionfish Yucca Croquette.  This dish will be paired with a light Italian Ballarino.  Next up will be last year's favorite, the Lionfish Corn Dog paired with a beautiful Spanish Verdejo. For the 4th course, Chef will be serving a Blackened Lionfish Taco with Tropical Salsa.  These will be paired with an elegant Italian wine called 3 Utin.  For the beer lovers out there, the last course will be an IPA Lionfish over steamed Chinese Rice.  We have selected a rich and smooth Spanish Alas Negras for this last dish.  

 

Date: June 22, 2016 6:00 PM-9:00 PM

Location: Piccolo Ristorante | 2826 E Commercial Blvd, Fort Lauderdale, FL

Admission: Tickets are $75 each

Event website: thedivebar.org

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2826 E Commercial Blvd
Fort Lauderdale, FL

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