Making Natural, Fruit-based Preserves, Jams and Jellies

June 11, 2016
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Hosted by Les Dames Miami and Chef Almudena Gudiel.  Join us at Miami Beach Botanical Garden for a FREE Seminar. Enjoy free samples, watch a slide show about canning safety, and discover how to make jams! The chef was born in Madrid, Spain and grew up in France near Lyon surrounded by food and flavors, where she started making jams at a very young age. In 2014, after receiving her Culinary Degree in US and working in a restaurant of a Luxury Hotel in Coral Gables,  she started Gables Delight Jams, using local and natural ingredients with traditional methods to create new flavors with everyday fruit.

Date: June 11, 2016 10:00 AM-12:00 PM

Location: Miami Beach Botanical Garden | 2000 Convention Center Drive , Miami Beach, FL 33139

Admission: Free

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2000 Convention Center Drive
Miami Beach, FL 33139
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