PIG 7

November 12, 2016
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P.I.G (Pork is Good), now in it's 7th year, is the brainchild of celebrity chef and organizer Jeremiah Bullfrog. The event is a daylong celebration of all things pork, this mini food fest brings together our community to strengthen our culinary ties. Some of South Florida's most exciting culinary talent come together to show their Porcine skills. PIG 7 is collaborating with Jen Massolo of The Liquid Projects to curate the beverage program and will feature unique brews from local craft brewers as well as the stellar mixologists from The Anderson Bar. Rutte Distillery from Holland will feature a gin bar and a super Frosé cocktail in addition to Belle Meade & Hillbilly bourbons, Afrohead and Bayou rums and St. George Spirits. This event sells out every year so be sure you don't miss out! DJ le Spam spinning vinyl rareities and 45's. Live performance by Lone Wolf OMB. Live performance by Big Brooklyn Red and the Magic 3.

Chefs:

Aaron Brooks (Four Seasons Miami)

Steve Santana (Taquiza)

Dale Talde (Talde)

Nicole Votano (Dirt | Eat Clean)

Jeremiah Bullfrog (gastroPod)

Will Crandall (Izzy's)

Craig Deihl (Artisan Meat Share & Cypress, Charleston SC)

Brian Mullins (Ms Cheezious)

Kyle Foster (Julep, Denver CO)

Mike Pirolo (Macchialina)

Patrick Rebholz (Swine)

Joe Sparatta & Lee Gregory (Southbound & Heritage Richmond VA)

Niven Patel (Ghee)

Gabriel Ask (Faena)

Cake (Cake Thai)

Babe Froman (Fine Sausages)

Josh Gripper (The Dutch)

Giselle Pinto (Sugar Yummy Mama)

Malcom Prude (Macarons By Malcom)

Date: November 12, 2016 3:00 PM-7:00 PM

Location: Gastropod | 150 Northwest 21st Street , Miami, FL 33127

Admission: $50

Event website: eventbrite.com

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150 Northwest 21st Street
Miami, FL 33127

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