PIG 8 – Pork Is Good
Chef Jeremiah Bullfrog's annual celebration of all things pork, created by many of South Florida's top chefs:
Jeremiah Bullfrog, Fork it
Jonny Hunter, Underground Butcher (Madison, WI)
Sam Mason, Oddfellows (Brooklyn, NY)
Jared Heider, Cochon Butcher (New Orleans)
Rick Mace, Café Boulud WPB
Michael Paley, Amara at Paraiso MGHG
Will Crandall, Michael Mina’s StripSteak
Roel Alcudia, Mandolin
Steve Santana, Taquiza
James Strine, Grato WPB
Cake, Gaijin Izakaya
Josh Gripper, The Dutch Miami
Niven Patel, Ghee
Brian Mullins, Ms Cheezious
Scott Linquist, Coyo Taco
Danny Ramirez, The Westchester
Andrew Zarzosa, Yuzu
Kurtis Jantz, Preferred Hotels & Resorts
Babe Froman Fine Sausages
Alissa Frice, Frice Cream
Featured mixologist: Abigail Gullo, Compere Lapin New Orleans
Date: November 18, 2017 3:00 PM-7:00 PM
Location: Little Haiti Cultural Center | 212 Northeast 59th Terrace, Miami, FL 33137
Admission: $53-100
Event website: eventbrite.com
