Slow Brunch
Join Slow Food Glades to Coast for a Slow Brunch to honor Nancy Roe for her outstanding contribution to the community as a farmer, mentor and a founding Slow Food Glades to Coast Board member. The brunch will highlight Green Cay Farm's fresh produce. Cost for the brunch is $30 for person and $25 for Slow Food members. An after party will take place at Devour Brewing, following the brunch from 2-4pm. Participating chefs/sponsors include Jeremy and Cindy Bearman from Oceano Kitchen, JT Thomas and Dan Orlando from 32 East, Buccan, Rick Mace from Cafe Boulud, Daniel Ramos from Red Splendor Bone Broth + Sausage, Manlee Siu from Eau Palm Beach, The Breakers, Anson Mills, Oceana Coffee, Swank Farm, Kai Kai Farm, Heritage Hen and Slow Food Gold & Treasure Coast. For updates on the event, including the menu, and to share the event with your friends, visit our Facebook event listing.
Date: May 27, 2018 11:00 AM-1:00 PM
Location: Green Cay Farm | 12750 Hagen Ranch Road , Boynton Beach, FL
Admission:
$30 per person and $25 for Slow Food members
Event website: bit.ly
