Summer Farm-to-Table Dinner

Fooq’s is teaming up with Seasons Farm Fresh for another installment of the one-of-a-kind farm-to-table feast in Downtown Miami. Centered around a unique five-course dinner menu crafted by Executive Chef Saul Ramos, the eclectic eatery will feature seasonal produce, hand-selected for an experience of fresh and inventive cuisine. Dishes include Coconut Gazpacho, Mango & Avocado Salad, Okra Stew, Jackfruit Koresh and Passionfruit BonBons with roasted white chocolate.