Fooq’s is teaming up with Seasons Farm Fresh
for another installment of the one-of-a-kind farm-to-table feast in Downtown Miami. Centered around a unique five-course dinner menu crafted by Executive Chef Saul Ramos, the eclectic eatery will feature seasonal produce, hand-selected for an experience of fresh and inventive cuisine. Dishes include Coconut Gazpacho, Mango & Avocado Salad, Okra Stew, Jackfruit Koresh and Passionfruit BonBons with roasted white chocolate.
June 22, 2017 7:00 PM-11:00 PM
Location: Fooq’s | 1035 N Miami Ave, Miami, FL
Admission: Two dinner seatings will be offered at 7pm and 9pm, priced at $50 per person with a wine pairing option for $35. For reservations, call 786.536.2749 or email firstname.lastname@example.org.
Event website: fb.com