Summer Farm-to-Table Dinner

June 22, 2017
Share to printerest Share to fb Share to twitter Share to mail Share to print
Fooq’s is teaming up with Seasons Farm Fresh for another installment of the one-of-a-kind farm-to-table feast in Downtown Miami. Centered around a unique five-course dinner menu crafted by Executive Chef Saul Ramos, the eclectic eatery will feature seasonal produce, hand-selected for an experience of fresh and inventive cuisine. Dishes include Coconut Gazpacho, Mango & Avocado Salad, Okra Stew, Jackfruit Koresh and Passionfruit BonBons with roasted white chocolate.

Date: June 22, 2017 7:00 PM-11:00 PM

Location: Fooq’s | 1035 N Miami Ave, Miami, FL

Admission: Two dinner seatings will be offered at 7pm and 9pm, priced at $50 per person with a wine pairing option for $35. For reservations, call 786.536.2749 or email

Event website:

Find it

1035 N Miami Ave
Miami, FL

What’s happening near you

March 21 | 7:00 PM - 8:00 PM

Book Signing at Books & Books - THE RESTAURANT DIET

Books & Books
Coral Gables
March 25 | 10:00 AM - 6:00 PM

14th Annual Deering Seafood Festival

Deering Estate
Palmetto Bay
Build your own subscription bundle.
Pick 3 regions for $60