Via Emilia Garden

Making tortellini Photo: World Red Eye

From owners chef Wendy Cacciatori and Valentina Imbrenda, this 2,000-square-foot indoor and outdoor eatery features signature pasta dishes, fresh carved prosciutto di Parma and Parmigiano-Reggiano, an open kitchen, expanded market offering homemade and imported Italian goods, a butcher area where guests can choose their preferred cut of meat, and pasta-making station.