Florida Fresh Meat Company
Last Updated August 23, 2016
Why We Love It: Their Angus beef is harvested from 100-percent grass-fed cattle raised on Florida ranches, then dry-aged in their refrigerated locker for up to 28 days before being cut into roasts, steaks and burger.
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January 26 | 5:00 PM - 9:00 PM Redland Community Farm and Market at Verde Gardens