Quinto La Huella

Last Updated August 23, 2016
0 Shares
Share to printerest Share to fb Share to twitter Share to mail Share to print
Chef Nano Crespo at Quinto La Huella (Photo: Eric Wolfinger/Quinto La Huella)
Why We Love It: The first outpost of Uruguay’s beachfront restaurant, Parador La Huella, this new restaurant uses their wood-fire parrilla for skirt steak, rib eye, sweetbreads and other dishes. Executive chef Nano Crespo grew up in his father’s family restaurant in Buenos Aires.

Find it

701 S Miami Ave
Miami, FL 33131

What’s happening near you

August 01 - September 30

Miami Spice

Greater Miami
Miami
August 23 | 8:00 PM - 10:00 PM

Chefs Stand Up: Sara Kramer & Sarah Hymanson

The Standard
Miami Beach
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60