Sardinia Enoteca Ristorante, Sunset Harbour

Before Sunset Harbour became a hot dining destination, Sardinia was serving authentic dishes from chef and co-owner Pietro Vardeu’s native Sardinia, including fregoletta, Sardinian couscous with baby clams and saffron broth and pane carasau, the traditional crispy flatbread; and malloreddos (little Sardinian gnocchi) with sausages, peas and saffron.