Toro Toro

Last Updated August 23, 2016
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Fresh off the wood-burning rodizio (Photo: Alfedro Anez)
Why We Love It: Chef Richard Sandoval’s Churrasco and Grill steaks are cooked on a wood-burning rodizio with South American or Japanese choices; Sandoval makes it a point to select cattle raised on small U.S. farms.

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100 Chopin Plaza
Miami, FL 33131

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