Last Updated August 23, 2016
Why We Love It: Chef Richard Sandoval’s Churrasco and Grill steaks are cooked on a wood-burning rodizio with South American or Japanese choices; Sandoval makes it a point to select cattle raised on small U.S. farms.
100 Chopin PlazaMiami, FL 33131
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January 26 | 5:00 PM - 9:00 PM Redland Community Farm and Market at Verde Gardens