More than a millennial meme, this healthy, easy-to-make toast works for breakfast, brunch, lunch, dinner or a snack. Save your money and make it at home – all you need is ripe Florida avocado and good bread for toast. Choose rustic sourdough, multigrain, seeded slices, even an everything bagel. Your objective is a sturdy, textured slice that can support a generous smush of avocado and some toppings. The rest is up to you!
Ingredients
- Ripe Florida avocado
- Bread for toast
Toppings
- Thin slices of avocado, topped with a squeeze of lime juice or a few drops red wine vinegar and freshly ground pepper
- Bacon, red onion, chopped tomato, hard-cooked egg
- Thinly sliced radishes and sprouts or microgreens
- Cherry tomato halves, torn basil leaves, pepper
- Bleu cheese or gorgonzola, walnuts, freshly ground pepper
Instructions
Mash up avocado with a fork. Toast bread. Rub with cut garlic if you want. Spread avocado on toast and add toppings. Season with salt and freshly ground pepper. Serve immediately.
