Brugal 1888’s La Palma

Array
March 04, 2018

Ingredients

  • Coconut water
  • Brugal 1888 rum
  • Orange twist

About this recipe

Brugal 1888’s “La Palma” is refreshing and sophisticated. With just three ingredients – coconut water ice, orange and rum – it’s simple to execute and guaranteed to impress. As the ice begins to slightly melt in the glass, the subtle sweetness and natural flavors of the coconut infuse with the rum, releasing 1888’s notes of toffee, citrus and red fruit, creating a smooth, not-too-sweet cocktail with the familiar flavors of summer you can savor. 

Instructions

To start, pour coconut water into an ice sphere mold and freeze for at least 24 hours. Remove the ice from the mold, place into a rocks glass and pour over 2 oz. of 1888. Garnish with an orange twist.

Ingredients

  • Coconut water
  • Brugal 1888 rum
  • Orange twist
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