Chimichurri Sauce

August 30, 2016

Ingredients

  • 1 cup flat leaf parsley
  • 4 cloves garlic
  • 2 tablespoons fresh oregano
  • ½ cup extra-virgin olive oil
  • ⅓ cup red wine vinegar
  • 1 teaspoon salt
  • ¼ teaspoon red pepper flakes or ½ fresh red hot pepper, chopped

About this recipe

Makes about 1 cup | This Argentinean classic typically accompanies beef, but also works well with grilled chicken. Variations include using cilantro and chopped onion.

 

Instructions

Puree all ingredients in food processor. Serve at room temperature.

 

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Ingredients

  • 1 cup flat leaf parsley
  • 4 cloves garlic
  • 2 tablespoons fresh oregano
  • ½ cup extra-virgin olive oil
  • ⅓ cup red wine vinegar
  • 1 teaspoon salt
  • ¼ teaspoon red pepper flakes or ½ fresh red hot pepper, chopped
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