Chimichurri Sauce

August 30, 2016

About this recipe

Makes about 1 cup | This Argentinean classic typically accompanies beef, but also works well with grilled chicken. Variations include using cilantro and chopped onion.



Puree all ingredients in food processor. Serve at room temperature.


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  • 1 cup flat leaf parsley
  • 4 cloves garlic
  • 2 tablespoons fresh oregano
  • ½ cup extra-virgin olive oil
  • ⅓ cup red wine vinegar
  • 1 teaspoon salt
  • ¼ teaspoon red pepper flakes or ½ fresh red hot pepper, chopped
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