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Ingredients
- Meat of one coconut, cut into ¼-inch strips
- 2 tablespoons tamari soy sauce
- ¼ teaspoon cayenne pepper
- ½ teaspoon cumin
- ½ teaspoon freshly ground pepper
Instructions
Combine tamari, cayenne pepper, cumin and pepper in a large bowl. Add sliced coconut meat. Marinate for two hours. Dehydrate coconut strips for 4-6 hours, until dry but chewy. Store airtight.
