August 14, 2017

Ingredients

  • Meat of one coconut, cut into ¼-inch strips
  • 2 tablespoons tamari soy sauce
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon cumin
  • ½ teaspoon freshly ground pepper

Instructions

Combine tamari, cayenne pepper, cumin and pepper in a large bowl. Add sliced coconut meat. Marinate for two hours. Dehydrate coconut strips for 4-6 hours, until dry but chewy. Store airtight.

Ingredients

  • Meat of one coconut, cut into ¼-inch strips
  • 2 tablespoons tamari soy sauce
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon cumin
  • ½ teaspoon freshly ground pepper
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