This variation of coquito uses espresso in addition to cream of coconut, sweetened condensed milk and whole milk. Recipe makes about 24 shot glasses. Recipe from Florida Dairy Farmers.
Ingredients
- 1 (15-ounce) can cream of coconut
- 1 (14-ounce) can sweetened condensed milk
- 2 cups whole milk
- 8 ounces rum
- 1/4 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 3 cinnamon sticks
- Pinch nutmeg (optional)
- 1/4 cup prepared espresso, unsweetened
Instructions
In a blender, blend all the ingredients except the cinnamon sticks, until fully mixed. Pour the drink mixture into a sealable container with the 3 cinnamon sticks and let sit overnight. Serve cold. If you prefer a stronger coffee taste, add more espresso.
