Florida strawberries and blueberries are in season around Dec.-April. In the summer, use what you find at the market: mangos, pineapple, starfruit, papaya, longans.
Ingredients
- 1 pint Florida blueberries, rinsed
- 1 pint Florida strawberries, rinsed, green tops removed, cut in half
- ¼ seedless watermelon, cut into large dice
- Juice from 3 limes
- 2 tablespoons Florida honey
- 1 handful fresh mint, washed and torn into small pieces
About this recipe
Serves 4-6
Instructions
Place blueberries, strawberries and watermelon in serving bowl. In small bowl, whisk together lime juice and honey. Pour over fruits, add mint, and toss gently until thoroughly mixed. Refrigerate until ready to serve.
