By | January 29, 2012


Make sure to buy extremely fresh fish. If wahoo is not available, great substitutions would be snapper, corvina, halibut or a mild white fish. Clean the fish by removing any skin and blood lines. Cut fish into small dice or almost minced. Put the fish into a bowl, squeeze the lime juice and add all the vegetables. Mix and season with salt and pepper. Finish by adding the olive oil and quickly mixing together.

Serve in a bowl with ice underneath.

Serves 6


  • 1 lb. Florida wahoo, fresh and great quality
  • 2 limes
  • 1 tablespoon chopped cilantro
  • ¼ cup red onions, sliced thinly
  • 1 jalapeno pepper, seeded
  • 1 stalk celery, sliced thinly
  • Salt and pepper to taste
  • 1 tablespoon extra virgin olive oil
Build your own subscription bundle.
Pick 3 regions for $60