Fresh Corn and Zucchini Relish

Serve this relish over grilled local fish, such as snapper or mahi mahi.
By / Photography By Alfredo AƱez | May 17, 2016

Ingredients

  • 2 ears corn, shucked and cleaned
  • 1 medium zucchini, diced into small cubes
  • Juice from 1 lime (about 2 tablespoons)
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons finely chopped fresh cilantro
  • Kosher salt and freshly ground pepper

Instructions

To remove kernels from cobs: Stand corn upright on a cutting board or in a shallow bowl. Using a paring knife, slice downward from the top to release kernels. Transfer to a medium bowl and add zucchini, lime juice, olive oil and cilantro. Season with salt and pepper and toss well to combine.

Ingredients

  • 2 ears corn, shucked and cleaned
  • 1 medium zucchini, diced into small cubes
  • Juice from 1 lime (about 2 tablespoons)
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons finely chopped fresh cilantro
  • Kosher salt and freshly ground pepper
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