March 03, 2018

Ingredients

  • ½ lb. ripe guava, seeds removed, chopped
  • 1 tablespoon lemon juice
  • 1 small jalapeño pepper, chopped coarsely
  • 1 tablespoon freshly grated ginger
  • 2 tablespoons chopped cilantro
  • ½ teaspoon salt
  • ½ teaspoon amchoor (dried mango powder

About this recipe

Makes about 1 cup | Serve this with Indian breads or pappadum or as a condiment with curries. Add more (or less) pepper for desired heat.

Instructions

Combine all ingredients in food processor and pulse until blended.

Ingredients

  • ½ lb. ripe guava, seeds removed, chopped
  • 1 tablespoon lemon juice
  • 1 small jalapeño pepper, chopped coarsely
  • 1 tablespoon freshly grated ginger
  • 2 tablespoons chopped cilantro
  • ½ teaspoon salt
  • ½ teaspoon amchoor (dried mango powder
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