- ½ lb. ripe guava, seeds removed, chopped
- 1 tablespoon lemon juice
- 1 small jalapeño pepper, chopped coarsely
- 1 tablespoon freshly grated ginger
- 2 tablespoons chopped cilantro
- ½ teaspoon salt
- ½ teaspoon amchoor (dried mango powder
About this recipe
Makes about 1 cup | Serve this with Indian breads or pappadum or as a condiment with curries. Add more (or less) pepper for desired heat.
Combine all ingredients in food processor and pulse until blended.