Make It with Mangos
Summertime in South Florida means mangos! Here are some of the best ways to put those backyard mangos to work.
Serve this spicy salsa with Greek yogurt, chips, grilled meat, poultry or fish. Use ripe or slightly underripe mangos – they should not be mushy.
Ingredients
- 1 large mango or 2 small mangos, ripe but not overripe, in 1/4-inch dice
- 1/2 sweet onion (Vidalia or Walla Walla), or red onion, finely diced
- 1 1-inch knob peeled garlic, grated, with juice
- 1 lime, juiced
- Sea salt to taste
- 1/2 jalapeño, finely minced (or more or less to taste)
- 1/2 bunch cilantro, finely chopped
Instructions
Combine all ingredients. Adjust seasonings to taste. Let stand for 30 minutes before serving.
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