Fresh Mango Salsa

Serve this spicy salsa with Greek yogurt, chips, grilled meat, poultry or fish. Use ripe or slightly underripe mangos – they should not be mushy.
July 10, 2016

Instructions

Combine all ingredients. Adjust seasonings to taste. Let stand for 30 minutes before serving.

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Ingredients

  • 1 large mango or 2 small mangos, ripe but not overripe, in 1/4-inch dice
  • 1/2 sweet onion (Vidalia or Walla Walla), or red onion, finely diced
  • 1 1-inch knob peeled garlic, grated, with juice
  • 1 lime, juiced
  • Sea salt to taste
  • 1/2 jalapeño, finely minced (or more or less to taste)
  • 1/2 bunch cilantro, finely chopped
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