April 01, 2015


In a blender or food processor, puree all ingredients (except chives) until smooth. Scrape down the sides of the bowl; add in chive and pulse to incorporate. Adjust seasoning if necessary. Dressing should be thick but pourable. If it’s too thick, add water in small amounts until the proper consistency is achieved.

Related Stories & Recipes

Dress Me Up!

What’s in fashion for spring? Greens, in all shades, plus accents of late-season tomato and pepper reds. Accessorize with quick, healthy dressings that coordinate perfectly. Maria Anselmo has the r...

Tomato Basil Dressing

This dressing works well with Mediterranean dishes. Drizzle over slices of fresh mozzarella or burrata as part of an antipasti. Dressing will keep for two days.

Sesame Ginger Dressing

Pair this dressing with an Asian slaw containing shredded red cabbage, broccoli and carrots, or toss with multicolored carrots. I prefer Braggs Aminos, a gluten-free soy sauce alternative made from ce...

Roasted Red Pepper Vinaigrette

This recipe utilizes a basic lemon vinaigrette as the base. This dressing is perfect for roasted or grilled corn on the cob, but also works well with other grilled veggies. To save time, you can subst...

Broccoli and Tomato Salad with Avocado Dressing

Raw broccoli on its own can have a strong taste and hearty crunch. Letting the broccoli marinate in the dressing allows it to mellow the flavor. A good use for our nearly year round avocado season, th...

Raspberry Vinaigrette

Bright in both color and flavor, this dressing complements a spinach salad that incorporates fruits and nuts like apples or orange segments, pecans or walnuts.

Miso Carrot Ginger Dressing

Toss this tangy dressing with thinly sliced cucumber, julienned snow peas and sweet peppers or chopped kale salad with shelled edamame, thinly sliced red onion and chopped cashews; or drizzle over roa...


  • 4 oz. goat cheese, room temperature
  • 2 tablespoons plain full-fat Greek yogurt
  • 2 tablespoons light olive oil
  • 2 teaspoon apple cider vinegar
  • 1 tablespoon fresh lemon juice
  • ½ tablespoon honey
  • 1 tablespoon water (or more if needed)
  • ⅛ teaspoon kosher salt
  • ¼ teaspoon freshly ground white pepper
  • 1 tablespoon fresh chives, minced
Build your own subscription bundle.
Pick 3 regions for $60