Grand Spicy Martini

This recipe uses mezcal, made from agave.
August 07, 2016

Ingredients

  • 2 oz. of Zignum Reposado
  • 3 slices of fresh jalapeño (or to taste)
  • 3 slices of peeled cucumber
  • 1 oz. fresh lime juice
  • 1 oz. St. Germain elderflower liqueur

Instructions

Muddle cucumber and jalapeno slices in a glass, then add Zignum, lime juice, and St. Germain. Shake with ice and double strain into a martini glass.

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Zignum White Sangria

This uses mezcal, a distilled alcoholic beverage made from agave plants that are native to Mexico.

Ingredients

  • 2 oz. of Zignum Reposado
  • 3 slices of fresh jalapeño (or to taste)
  • 3 slices of peeled cucumber
  • 1 oz. fresh lime juice
  • 1 oz. St. Germain elderflower liqueur
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