Green Goddess Cocktail

Avocado, serrano chile and sal de gusano make an appearance in this cocktail from Izzy's Fish & Oyster.

June 20, 2017


Shake all ingredients and pour into rocks glass.
Add 2 cilantro-infused 1X1 ice cubes. To make, add boiling water to 1X1 ice cube molds and add a leaf of cilantro so it freezes inside of the ice cube. As is melts it releases more flavor and aroma.
Garnish with 2 serrano horns on rim of glass, made by cutting the stem off serrano peppers and slicing them down the center.
Add sprinkle of sal de gusano over ice cubes.

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  • 1 oz avocado puree
  • 1/2 oz lime juice
  • .75 oz Serrano Cilantro Simple Syrup
  • .25 oz ginger juice
  • 1.5 oz mezcal
  • 2 serrano chiles for garnish
Serrano Cilantro Simple Syrup
  • 3 serrano chiles, chopped
  • 1 cup water
  • 1 cup sugar
  • 1 handful cilantro
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