Grilled Corn 
and Cheese

Photography By Alfredo Añez | August 30, 2016


Lightly brush corn on the cob with olive oil. Grill until slightly charred, turning constantly. (It’s OK if some of the kernels are barely cooked.) Use a sharp knife to cut off kernels into a large bowl. Toss with cilantro, pepper and cheese.


  • Fresh corn on the cob, husked
  • Olive oil
  • Chopped cilantro
  • Freshly ground pepper
  • Cayenne pepper (optional)
  • Salty cheese: crumbled cotija, feta or gorgonzola, or grated Parmesan
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