Love it or hate it? It’s time to embrace this southern staple, with its beautiful hibiscus–like flowers, growing all summer long in South Florida. NO ONE SEEMS NEUTRAL ABOUT OKRA. Lovers embrace th...
- 1 pound young okra, trimmed
- ¼ cup extra-virgin olive oil
Light grill. Brush okra with oil and season with salt. Grill, turning once or twice, until charred. Serve warm.