Thread okra on skewers to make it easier to flip on the grill.
Photography By Alfredo Añez | July 01, 2015


Light grill. Brush okra with oil and season with salt. Grill, turning once or twice, until charred. Serve warm.

Serves 4

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  • 1 pound young okra, trimmed
  • ¼ cup extra-virgin olive oil
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