Grilled Pineapple 
and Mango

Photography By Alfredo Añez | August 30, 2016


Cut peel off pineapple. Cut horizontal slices about ½-¾-inch thick, including core. Peel mango. Lay on cutting board. Cut horizontal slices about ½-inch thick. When you reach the flat pit, flip over and cut remaining slices. Grill over medium heat for a 2-3 minutes, turning once. Brush with rum and serve immediately.


  • Ripe pineapple
  • Ripe but firm mango
  • Light rum
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