March 03, 2018

Ingredients

  • 3 cups ripe guava pulp scooped from skin
  • ½ cup honey
  • 1 cup water
  • 1 tablespoon lime juice

About this recipe

Makes about 2 cups | Add this puree to cocktails, smoothies, fruit salads, yogurt or milkshakes.

Instructions

Combine pulp, honey and water in saucepan and bring to a boil. Lower heat and simmer for 10 minutes, stirring occasionally. Remove from heat and mash with a potato masher, or pulse on low speed in a blender or processor just until pureed – seeds should be whole. Pour into sieve set over a bowl and press through, using a wooden spoon or pestle. Discard seeds and pulp. Stir in lime juice. Refrigerate airtight for a week.

Ingredients

  • 3 cups ripe guava pulp scooped from skin
  • ½ cup honey
  • 1 cup water
  • 1 tablespoon lime juice
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