Makes 4-6 servings
In a large bowl, combine lemon juice, yogurt, garlic, ginger and spices. Add chicken wings and coat with marinade. Let chicken marinate in the refrigerator at least 4-6 hours or overnight.
Preheat oven to 400º. Transfer wings to a roasting pan, making one even layer of wings. Bake for about one hour or until chicken is cooked through. Sprinkle chopped cilantro over the wings and serve on a large platter.