Lychee Drops

This recipe from Cindy LaPradd is from Local Flavor: Recipes Raised in the Florida Redland, available from Bee Heaven Farm and used with permission. This can be used as an aperitif or dessert, or in cocktails.

April 18, 2017


Place peeled lychees in a bowl with a tight-fitting lid. Pour two cups of vodka over lychees. Place sealed bowl in the freezer for 24 hours before serving. Serve as an after-dinner adult dessert. Store remaining Lychee Drops in freezer.


  • 20 peeled lychees
  • 2 cups vodka
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