Try this rub for pork or beef ribs, pork chops or other cuts. Liberally apply to meat and let sit 15 minutes before grilling.
Ingredients
- 2 tablespoons kosher salt
- 2 tablespoons brown sugar
- 4 tablespoons paprika
- 2 teaspoons mustard powder
- 2 tablespoons chile powder
- 2 tablespoons ground cumin
- 2 teaspoons ground black pepper
- 2 tablespoons granulated garlic
- 2 tablespoons celery salt
- 1 teaspoon cayenne (or to taste)
About this recipe
Makes one cup.
Preparation
Combine all spices in a covered container and shake until well mixed. Store airtight. Makes one cup
