August 14, 2017

Ingredients

  • 1 cup dried mango
  • 1 cup dried banana (cut thick before drying; they should not be crispy)
  • 1 cup walnuts
  • ½ cup dried, shredded coconut, plus additional to coat balls
  • Pinch sea salt

Instructions

Combine all ingredients in food processor. Pulse until well mixed. Form into balls. Roll in additional coconut.

Related Stories & Recipes

Dry Me, Try Me

Dehydrating tropical fruits does more than keep your summer bounty from going to waste. This easy preservation technique lets you create new flavor combinations, experiment with textures and play with...

Ingredients

  • 1 cup dried mango
  • 1 cup dried banana (cut thick before drying; they should not be crispy)
  • 1 cup walnuts
  • ½ cup dried, shredded coconut, plus additional to coat balls
  • Pinch sea salt
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60