Dry Me, Try Me
Dehydrating tropical fruits does more than keep your summer bounty from going to waste. This easy preservation technique lets you create new flavor combinations, experiment with textures and play with...
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Ingredients
- 1 cup dried mango
- 1 cup dried banana (cut thick before drying; they should not be crispy)
- 1 cup walnuts
- ½ cup dried, shredded coconut, plus additional to coat balls
- Pinch sea salt
Instructions
Combine all ingredients in food processor. Pulse until well mixed. Form into balls. Roll in additional coconut.
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