When you have great mangos, they need little but a squeeze of lime. For best results, use perfectly ripe, sweet mangos, such as Julie, Carrie, Glenn or the Indian varieties Mallika or Alphonse. Don't refrigerate a mango until it has ripened completely.
Ingredients
SERVINGS: Serves 4
- 2 large, ripe mangos
- 2-3 key limes or 2 Persian limes, juiced
Instructions
Peel and pit mangos, then slice in long strips. Toss in bowl with lime juice. Chill at least 2 hours and serve cold.
