Mango with Lime

When you have great mangos, they need little but a squeeze of lime. For best results, use perfectly ripe, sweet mangos, such as Julie, Carrie, Glenn or the Indian varieties Mallika or Alphonse. Don't refrigerate a mango until it has ripened completely.

July 03, 2017


Peel and pit mangos, then slice in long strips. Toss in bowl with lime juice. Chill at least 2 hours and serve cold.


  • 2 large, ripe mangos
  • 2-3 key limes or 2 Persian limes, juiced
Build your own subscription bundle.
Pick 3 regions for $60